Grilling in my kitchen

Earlier this evening, when Chris came home from work, I suggested to Chris that we get a Foreman Grill. I’d got a notice from a department store in our area that the G 2 EZ Broil grill was on sale.

We’ve been eating a lot of boneless Skinless chicken breasts lately and I’ve been getting kind of tired of baking them in the oven so I thought the grill might be a great addition to our kitchen appliances and I was fairly certain that I’d use it just about every day.

So when Chris got home from work I told him about the grill. I’d also looked up some reviews on that particular model to see how others liked it and it had good reviews, so we went out to the store to get one. We also stopped by a grocery store to pick up some salad making supplies and some hamburgers.

After getting the new grill out of the box and setting it up we grilled two hamburgers on it. man is that thing fast! Only five minutes and our burgers were done. Yummy!

Along with our hamburgers in Pita buns we had steamed veggies (carrots, broccoli and cauliflower) and I made a salad with baby mixed greens, grape tomatoes (none of the regular sized tomatoes were ripe enough in the store), cucumber, green pepper and a little feta cheese. We haven’t actually had a salad with our meals for quite a while so it was a very nice addition. Plus I made us each a big salad so it was filling too.

I already have some thawed chicken breasts in the fridge, so tomorrow we’ll have grilled chicken. Sunday perhaps we’ll have some of the Sole Fillets I bought last weekend. Hopefully everything cooks nicely on the grill!

Now if only I’d remembered to look for compact flash cards while we were in the store earlier I’d be set. I need a new one for my camera. Oh well … we still have the rest of the weekend.