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Designer Prints Go Edible

January 4, 2013 by Trish

If you’ve been in Michael’s Craft Store, you’ve seen the wide variety of gorgeous print papers available for scrapbooking. There are so many different paper crafts you can create with these beautiful designer prints and now you can even take them to your kitchen. Designer prints can be printed in food coloring on edible paper or icing sheets. These thin sheets of icing are backed by plastic and can go through a printer to print out any design you like.

The printing process is only different in the type of cartridges that are used. Food coloring filled edible ink cartridges can be used in a regular printer as long as the printer has not been used with ink. Ink contains toxins that are not food-safe, so you’ll want to have a printer exclusively for printing edible images.

IIDesigns is a line of designer prints that is downloaded to your computer and printed on the icing sheets. Once the sheets are printed, you can cut them, apply them to fondant, gum paste, icing, cookies, cakes, cupcakes, etc. You can even scan a design and print it out on the icing sheets. The icing sheets come in 8-1/2” x 11” sheets, legal size, and a variety of pre-cut circles and rectangles all on the same sheet.

How to Apply Them

One side of the icing sheet is the side where you will print the image. The other side will remain attached to a plastic backing to protect it. When you are done printing, you can then cut out shapes with scissors or stampers available from any craft store. Peel off the backing and apply a light coat of piping gel. Then apply the design where desired on a cake, cookie, cupcake, etc.

Design Idea

Let’s say you want to create a cake with an animal print all around the sides. After printing the animal print design, you will cut the icing sheet to the height of the cake. Peel the plastic, apply the piping gel and apply by carefully lining up the bottom of the icing sheet strip with the bottom of the cake. Smooth the icing sheet in an upward direction. If any part of the icing sheet comes above the top of the cake, trim it with scissors. Then line up the next strip of animal print where the last strip ended. When the design is all around the cake sides, finish the top and bottom borders with a black fondant trim. You can use a clay gun to quickly push out a rope of fondant, twist it and apply it to the edge of the cake. Another idea is to roll fondant balls. This is done by rolling out a thin sausage of fondant and cutting it into evenly sized pieces. Roll each piece in the palm of your hand to create a ball. Apply to cake with a touch of water or piping gel.

You can go as simple or as elegant as you like. Just think about creating a Monet cake by printing out Monet’s “Water Lilies” painting on an icing sheet.  There’s no limit to what you can create and something so simple can look like a work of art that took many hours to create.

Theresa Happe works with Icing Images, a company that supplies edible ink and paper to create edible images for decorating cakes, cupcakes, cookies and more.





Filed Under: Dining and Restaurants, Home and Lifestyle, Recreation Tagged With: apply, cakes, cartridges, cookies, cupcakes, designer prints, edible, edible paper, fondants, food coloring, gum paste, icing, icing sheets, ideas

How To Get Beautiful Engagement Photos

January 3, 2013 by Trish

You’re the bride to be so let’s be real—engagement photos are all about you! Many photographers will actually provide stylists to do your hair and makeup for you for the photo session.  Don’t get worried by all the reviews online about Glamour Shots rip-offs, the result of the photo session will be pictures that you cherish forever.

Tip #1: Bring multiple outfits

It’s always great to have more than one option for photo shoot outfits. Pick clothes that make you feel comfortable and confident to get the best, most natural looking poses. Vivid colors or neutrals work well—solid colors will bring more attention to your face compared to busy prints. Don’t forget to think about your outfit, accessories, and shoes from head to toe for full body shots.

Tip #2: Come ready for hair and makeup

Getting ready for your own personal glamour treatment is a piece of cake—simply come as you are! Arrive at your session with fresh, clean hair and little to no makeup. The pros will take care of styling your hair and applying your makeup so you can focus all of your energy on feeling fabulous and enjoying your special engagement shoot.

Tip #3: Speak your mind

Yes, you’re going to an expert to get some great photos done, but even the best photographer isn’t going to read your mind. Communicate your ideas, interests, likes, and dislikes to your photographer throughout the day. Express yourself to have a fun and successful photo shoot!

Tip #4: Bring your own props

Great photographers will have some creative ideas for your engagement photos, but it’s up to you and your significant other to make them even more personalized and totally you. Bringing prop items is a great way to customize your photos together: sporting goods, musical instruments, even pets can work if they are a great representation of you and your hubby to be.

Tip #5: Have fun!

You’ll look every inch the glamour queen you are if you can relax and have a good time during your photo session. Take a deep breath, snuggle up to your honey, and smile! Your pictures will be just the first step to a lifetime of great memories with your special someone, so live in the moment and enjoy!

Glamour shots are a fun way to treat yourself and a great way to capture memories with the love of your life. Use the tips mentioned above to get some great photos and have a fun special day before the big day.

Attached Images:
  •  License: Creative Commons image source

For more information about glamour shots rip-off please contact Heather Beleno

Filed Under: Photography Tagged With: beautiful, engagement, fun, hair, makeup, outfits, photo session, photoghrapher, photos, plan, props, ready

The Health Benefits of Fish Oil

January 2, 2013 by Trish

Fish oil is a product that has gained much attention over the past few years. Those looking to each healthier tend to avoid foods that contain any type of oil but this is a product that contains healthy oils. Avoiding fat altogether in your diet is not entirely possible. What you can do is to balance your good fats and bad fats and consume more healthy foods in general. Eliminating oils and fats completely from your diet is not actually healthy at all and can have adverse effects on your health. When you watch your fat intake and ensure that you are consuming healthy fats, you not only give yourself a better chance of losing weight, you make yourself healthier at the same time.

Fish oil contains certain fatty acids that are crucial for good health. Fatty acids are categorized in two ways – Omega 6 fatty acids and Omega 3 fatty acids. There is only a slight difference in the two categories but studies have shown that consuming too much Omega 6 fatty acids can lead to health issues such as blood clots, tumor growth and inflammation of the muscles and tendons. Omega 6 fatty acids are those found in certain vegetables and vegetable oil. Omega 3 fatty acids, the acids found in fish however, are very good for you. They have the opposite effect of Omega 6 acids. Omega 3 fatty acids can reduce the possibility of blood clots, lower cholesterol, help to naturally fight infection and inflammation and provide a host of other health benefits.

Omega 6 EFAs (essential fatty acids) are primarily found in vegetable oils such as those from soybeans and corn. These oils also contain high levels of linoleic acids. Omega 3 EFAs however are found in marine plankton as well as flaxseed and walnut oils. These fatty acids contain eicosapentaenoic acids or EPAs as well as docosahexaenoic acids or DHAs. These acids have been proven to provide a number of health benefits. Studies have revealed that regularly consuming Omega 3 EFAs from fish oils can reduce the risk of heart attack, stroke and a number of other serious medical conditions. The two acids found in Omega 3 EFAs can also help to prevent depression, cancer and atherosclerosis and have been shown effective in treating medical conditions such as diabetes, rheumatoid arthritis and ulcerative colitis.

Studies conducted in Athens, Greece showed conclusively that a direct relationship exists between a diet high in fish oil and blood vessel health. The results showed that individuals who consumed diets high in fish oil products had a much lower level of C-reactive protein and interleukin-6. These factors are used to measure the likelihood of future blood vessel inflammation. Studies conducted in Perth, Australia showed that diets high in fish oil are effective in combating hypertension and obesity. Researchers discovered that a diet which includes a healthy amount of fish consumption is the best choice for those looking to lose weight and lower cholesterol and blood pressure.

Fish oil can also be effective in fighting asthma. Studies have shown that diets high in fish oil can be very effective in reducing the number of asthma attacks. Nearly 25 percent of all children today suffer from asthma and studies have shown that diets high in linoleic acid can contribute to asthma. Fish oil fights the cause of asthma and can effectively diminish the likelihood of future attacks. Studies done by the University of Wyoming showed that children eating diets high in fish oil are much less prone to asthma attacks than those who consumed regular diets. Those on a diet high in fish oil suffered less frequent and less severe asthma attacks and generally breathed easier than those on regular diets high in linoleic acids.

It is important to keep in mind that everything can be harmful if overdone. You should check with your doctor or nutritionist to see how much fish oil is considered beneficial for your specific age, weight and medical history. Your doctor can also further explain the benefits of adding fish oil to your daily diet and which foods are best to get the maximum amount of Omega 3 EFAs into your system each day.

Gerrid has written this article for Nutrisystem, A balanced approach to eating and losing weight that helps you learn healthy habits for life. 2013 coupon codes from Nutrisystem is available on Shop By Diet’s Website.

Filed Under: Health Fitness and Beauty Tagged With: asthma, fatty acids, fish oil, good fats, health benefits, healthy, omega 6 fatty acids

How To Install A Mosaic Tile Kitchen Backsplash

January 2, 2013 by Trish

A kitchen backsplash can be the centerpiece for your kitchen. You can take the colors from it and create accents all throughout the kitchen, tying it together with the backsplash. You could also add curtains, tablecloth, centerpiece, and even floor tiles that coordinate or even match exactly with the tile. In addition to being a fun element of design, a backsplash is a way to protect the walls from being stained when you are making a mess in the kitchen. Most mosaic tiles are easy to clean up, which is why they are a good option for a backsplash in the kitchen. If you have decided on a mosaic tile backsplash, the following steps will walk you through the installation process.

  1. Purchase the tile sheets, adhesive, grout, sealer, and other miscellaneous supplies that you will need to install the mosaic. You may want to ask someone at the tile store what they would recommend for you to more easily install the tile.
  2. Read the instructions on the label of the tile adhesive. You will probably need to mix it with water to get it to the right consistency. Following the manufacturer’s instructions, get it mixed up so that it is ready for application.
  3. Apply the adhesive to the backsplash area. Wipe it onto the wall with the smooth side of a trowel. Run the v-notch side of the trowel back along each application of adhesive so that it creates valleys in the adhesive.
  4. Attach the tile sheets to the adhesive. You may need to cut some of the mosaic sheets so that they will fit correctly. If you are using the mosaics to create a specific design, be sure that you have thought it out ahead of time and will be applying them in the correct order and the correct position. The plastic film on the tile sheets should face out.
  5. Wait for the adhesive to dry completely and allow the tiles to set. You will probably want to wait at least one day to be sure they are nice and secure. When you are certain they are secure, you can remove the plastic film.
  6. Follow the instructions on the grout to mix it and apply it to the tiles. Using some pressure will help to ensure that every space gets filled properly. Remove excess grout on the tiles with a grout float.
  7. With a damp grout sponge, wipe each of the tiles to be sure they are clean of excess grout. After the grout has set for a day or two, you could polish the tiles a second time.
  8. Put grout sealer on the entire area and wipe off any drips with the grout sponge.

After you have waited the proper amount of time for the sealer to dry, your kitchen will be in business and ready for you to have some fun. Because you sealed the tiles, you wont’t need to worry about splashing something on the backsplash. That is what it is there for, and you can simply wipe the mosaic tile with a wet rag.

Attached Images:
  •  License: Image author owned

Dorian Travers is a freelance blogger and copwriter. He can be reached at travers808@gmail.com.

Filed Under: Home and Lifestyle, Home Renovation Tagged With: backsplash, centerpiece, clean up, install, kitchen, mess, mosaic tile, protect, stains, walls

Chorizo & Linguica How to Make Them at Home

January 1, 2013 by Trish

If you are a fan of Portuguese cuisine you are probably familiar with the high quality cured sausages produced in most of Portugal. These sausage recipes have greatly influence cuisines around the world particularly Southern European, African cuisine influence by colonization and Brazilian cuisine. During my years as a culinary instructor I had the opportunity to work side-by-side with various chefs from Southern Portugal, Azores and Lisbon.  The most valuable piece of knowledge I received from these great cooking professionals was the understanding of how easy it is to produce high quality sausages at home.

After living in Mexico for several years my seasonings and understanding on the flavoring of chorizos started to change and adapt to absorb local flavors and ingredients. In all honesty I have come to appreciate the Mexican chorizo far above its European cousins because of its simplicity. My basic recipe requires some equipment inclusive of sausage filler. For this task I secured the commercial Kitchenaid attachment. My chorizo recipe is as follows:

Chorizo

2 pounds of pork

2 teaspoons of Aleppo peppers (dried and crushed)

1 teaspoon of salt

1 envelope of Goya seasoning with achiote and cilantro

1 teaspoon of black pepper ground

½ teaspoon of Mexican oregano

½ teaspoon of finely ground high quality cumin

¼ teaspoon of ground cloves

¼ cup white vinegar

1 tablespoon of grape seed oil

2 teaspoons of water

Using a high-power food processor or meat grinder mix all the ingredients together until ground but not into soft dough, some texture most remain as part of the sausage experience. Allow for the mixture to sit for 1 hour and fill the natural or synthetic casings. You can also store the chorizo in sealed containers and use it as a cooking condiment. In is important that your meat contains some fat for best flavor.

Linguica

2.5 pounds of pork with some fat

1 tablespoon of fresh minced garlic strong variety

1 tablespoon of sea salt crushed finely

2 tablespoons of Hungarian paprika

1 teaspoon of freshly ground white pepper, not too fine

1 teaspoon of marjoram

¾ teaspoon brown sugar

½ teaspoon of mixed color pepper

½ teaspoon of Italian red pepper crushed

2 tablespoons of apple cider vinegar

1 tablespoon of extra light olive oil

Mix all the ingredients in the food processor. Allow for the paste to sit overnight in the fridge. Fill the casings and smoke at 250 degrees for 24 hours

These two recipes will add a Portuguese flair to your cooking without breaking the bank. Linguica is a fantastic base for sandwiches and can be paired with a variety of sauces and breads.

While I do not recommend smoking chorizo it can be done when preserving and curing the meat matters. To do it make sure that the meat has sufficient fat content and adjust your seasoning by reducing the salt slightly.

Florecita Jones loves to cook and works as part of a team of Spanish tutors online. She often shares latin and European recipes collected in her many travels.

Filed Under: Dining and Restaurants Tagged With: African, brazilian, Chorizo, cook, cooking, cuisine, home, homemade, linguica, pork, Portugal, portuguese, recipe, sausages, southern European

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