1…. This is such a fantastic dinner I thought I’d give you the recipe.
2…. Start with 1/2 lb boneless skinless chicken breast cut up into small pieces.
3…. Add 1 tbsp Canola oil to a large pan or wok, heat on low until oil is hot and then add the chicken to the pan, stirring occasionally until the meat looks cooked.
4…. Add one can of Thai Green Curry sauce. Most grocery stores seem to carry this these days, just look in the aisle where rice is sold, or where products to make Chinese, Mexican and Indian foods are sold.
5…. The Thai curry sauce is hot, so I often add a half can of Coconut milk to it to tone it down. Works beautifully.
6…. Once the sauce, coconut milk and chicken has simmered on low for 5 minutes I add the rest of the ingredients.
7…. I was lazy this evening. I added two cups of frozen veggies consisting of cauliflower, carrot, broccoli. I also had some pre-chopped frozen peppers and zucchini in the freezer that I added to the mix.
8…. 1 can of sliced water chestnuts
9…. 1 cup snow peas (you know the green pea shells)
10…. Let this mix simmer for another 15 minutes on low heat.
11…. While the above ingredients were cooking I got out another pot and heated water in it. I then added a package of Rice Vermicelli noodles to the water and let the noodles sit in the warm water for 5 minutes to soften up.
12…. When the Thai curry stir fry looks and smells (mmmmm) done (approximately 20 to 25 minutes from the start of cooking) toss in the vermacelli noodles and serve. This curry can also be served over a bed of rice, which is the way we usually have it.
13…. Now I just need someone to feed. It’s almost 8 p.m. and our border hasn’t come home yet. He hasn’t even called to say he would be late. I’m ticked because he does this all the time. I think it’s just rude and disrespectful. Don’t you? My husband won’t be home until after 10 p.m. because he’s working an evening shift. He can, and will, enjoy the meal when he comes home.
Well, maybe my roomie Noi will enjoy this meal with me. She has her own Thursday Thirteen up now too, so go see her!
A recipe seems like cheating to me, but you did get 13 points in. :o)
Mine’s up too…
Have a fabo weekend!!!
~Mary
I would not say no to a serving. What are your thoughts about Fed Exing some down? 🙂
hey – that sounds like a great recipe! I think I’ll try it out too! Thanks!
My TT is up also 🙂
sounds good. we had bbq today, nothing special
my list is up
Oh Tricia, your dinner sounds great! Tempting, if I knew how to cook well *lol* Thank you for sharing and visiting my TT 🙂
Nice weekend for you!
Feed Me! Feed Me!!
That recipe sounds wonderful. I’ll have to try it sometime soon. My List is up. Have a wonderful night. Be Well..
yummy !!
Mmmm….sounds great…tonight was a fast food night with 2 ballgames and DH and I going in different directions. Of course both ended up being cancelled due to storms…now I’m hungry;-) Thanks for stopping by. Have a great weekend.
Yum, what a neat list! What a delicious-sounding dish! Now I’m getting hungry.
Heh. I’ll bet it won’t take me 13 steps to throw together a bologna sandwich. 🙂
Sounds yummy! Thanks for stopping by 🙂
Oh no you are making me drool…haha. Can you send the dinner, halfway across the world? Haha…
That sounds almost exactly like my recipe for curry chicken. I also add coconut milk to tone down the spiciness although to me, its just not curry if your nose isn’t running! Thanks for stopping by my place and leaving a comment. Have a great holiday weekend!
Well, I was there with you right up until you mentioned Thai – and I had to quit reading…. I won’t give details – they’re not pretty! But it sounds like you enjoyed it – so that’s good. There’s always something wrong with a cook who can’t enjoy what they’ve cooked!
My list is up!
Thanks for the recipe. It sounds yummy. I love oriental food.
Sounds wonderful. I love Thai food…Ill have to try this one….thanks for the recipe….have a great weekend!
YUM!!!! I love and ADORE Thai food! Must try this one, thank you 🙂
Love your TT list! Stop by and see mine? Came from Kromes Blog.
This sounds so healthy and like something I would like to try…it IS aggravating when dinner is made and the consumers:-) are no where to be found. A few years back, our microwave was stolen, and until we got a new one (about a week) when dinner was ready, DINNER WAS READY…no phone calls, no “one more thing”, no bathroom stops…
That was a blast from the past…:-)
MMm I love Thai food.. what a clever T13.. 🙂
Now I am hungry! That sounds really good. I am going to type this one. Thanks for sharing.
oooh that sounds yummy!
I thought I’d let you know where I’ve decided to join the movement (so to speak)–howbeit with some hesitation; in my own case, remember that Thursday Thirteens are likely to be sporadic for the most part, a novelty more than anything.
I hope such will agree with you.
Mmmm! That sounds really good!
Thanks for stopping by!
If I coiuld get anyone but me to eat that I would make it. Sounds yummy! Thanks for stopping at my tt!
That sounds really ymmy, I might have to give that a try! Thanks for visiting my TT. Stacie
that sounds a little too spicy for me.
oh – my hubby would LOVE that. Me – I am not good with spicy!
Sounds tasty, love curry 😀
i’m going to be trying this soon! it sounds sooo good!
I am so making that dish!
Thanks for sharing.
Take care,
Frances
I love boneless chicken breast. I never knew you could buy Coconut milk in a can before. Now I’m hungry I should go find something to eat for breakfast,lol.
that thai curry would go great with somtum the best Thai papaya salad recipe or side dish