Admit it. The most impressive parts of any cooking programme are where the TV chef fillets a fish or finely chops a bundle of fresh herbs, showing off their rapid and adept knife skills. Slicing and dicing with speed and accuracy isn’t just extremely useful from a technical, time-saving perspective; it also looks fantastic. Whether you’re looking to save time in the kitchen or simply show off to your date, it makes sense to learn how to use a knife expertly. Whilst it’s possible to read about these methods in cookery books, it’s undoubtedly more effective to get some hands-on experience.
Knife Classes at Cooking Schools
For professional chefs, the ability to wield a knife efficiently is a core skill, being amongst the first assignments they are given in the kitchen. It makes sense, then, that amateur foodies receive some instruction in cutting – allowing them to slice and incise rather than hack and slash. You’ll learn the techniques involved in preparing herbs, spices and vegetables first. Whether it’s potato julienne or carrot brunoise, precisely cut plant matter is an essential part of a well-presented and tasty dish. Once you’ve got this aspect of knife competence under your belt, you’ll be able to move on to meat and fish. This is where the magic happens. Keen students will learn to adroitly portion these staple foods, deboning fish and seeking out the best cuts of chicken or beef. A good knife skill course will also teach you how to select the right knife for each task, and let you know what’s involved in keep them in tip top condition, meaning that you’ll be able to keep a keener edge for longer. If you’re interested in getting to grips with proper knife technique, you’ll want to look for a reputable class – cooking schools in London are probably the best bet at finding high quality suitable courses.
Cooking Schools in London: a Real Experience
A good cooking course will be an adventure that students undertake together. Keen cooks will have the opportunity to make new, like-minded friends as they take part in an interactive learning experience. As you would expect, a knife skills class is very hands-on! The course will be taught by an accomplished professional chef, with the class size kept at an appropriate level so that each student is able to fully benefit from their tutor’s knowledge. As well as specific direction from the head of the class, the teacher will be able to offer individualised hints and tips, ensuring that everybody is able to refine their technique. Everything you dissect will be provided by the school, making the class easy to fit within your timetable – no need to go shopping in advance! What’s more, you’ll get to consume your creation at the lesson’s conclusion alongside your new acquaintances, making it an ideal tasty prelude to a night out.
No need to be jealous of those famous chefs anymore. With some interactive teaching provided by one of the many cooking schools in London, you’re sure to impress your friends with your new abilities. Here’s to a fillet-filled future!
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Michael Doherty is a blogger with a passion for food. After a spell as the head chef of an acclaimed gastropub, he has settled into life as a full-time writer.