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5 users responded to this post

David Leonhardt - SEO blogger said in May 24th, 2008 at 11:14 pm    

I’ve also noticed that even Chinese takeout doesn’t have the appeal it once did. We were spoiled living a 15-minute brisk walk from Chinatown, where we were able to eat in places where everyone held their bowls up to their chests as they ate and where there were two superb Chinese bakeries almost side by side on Dundas Street (we lamented on a visit to Toronto last summer that one has closed down).

The major Chinese buffets still offer something. In Ottawa we like Du Barry and Royal Buffet. In Cornwall, it’s Wing Hing. In Toronto, it was Mandarin (Eglinton and Yonge).

VeRonda said in May 24th, 2008 at 11:42 pm    

Oh my gosh, yes! But seriously, what I just thought about is that we bought chocolate bars and were just discussing that we needed to change out the baking powder in the frig. Well, we didn’t… then, when we were ready to eat the bars, and they tasted like fish. Fish! Frozen fish! What can be worse than frozen chocolate fish bars??

Lyndon said in May 25th, 2008 at 12:18 am    

Had the frozen Chinese food that you were talking about, once in my life as well. Worst experience ever!!!

Don’t think I had Chinese food for a few months after that. I may occasionally order out, but most of the time I rather make it myself.

But frozen, never again.

clair said in May 25th, 2008 at 2:00 am    

Frozen can be pretty bleh, but you don’t have to go to China for Chinese either!! Chinese cooking is actually very easy even to cook from scratch. I have lots of simple yet yummy Chinese recipes on my blog you can try :)

Trish said in May 28th, 2008 at 3:03 am    

some frozen stuff is terrible – it is a hit and miss even in the same brands.

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Is it the flu? | Tricia's Musings said in May 27th, 2008 at 11:33 pm    
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