With Chris away for the night I have to come up with a meal for one. Hmmm what should I have.
We’ve been eating a lot of baked skinless boneless chicken breasts lately – not every day, but several times a week.
Early this week I was getting a little tired of the baked version so I marinaded two chicken breasts in a honey mustard marinade after cutting the meat up into bit sized chunks. I think tossed the chicken in our Wok and stir fried the chicken until it was cooked.
Meanwhile I made a salad with mixed greens, fresh tomato and cucumber from the garden, and crumbled feta cheese. When the chicken was finished cooking I put it on top of the salad and we had a very filling chicken salad for dinner.
Perhaps I’ll make that again. I really enjoyed it the other night.