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3 users responded to this post

skeet said in February 23rd, 2007 at 1:12 am    

I haven’t had Greek food in a few years. I went to a Greek festival with friends maybe three or four years ago and I think that was the last time. I’m allergic to lamb, so I have to be careful about what might be hidden in their dishes.

My grandfather worked for a Greek restaurant owner/ supplier when I was young. Going out as a family to Semos’ in Dallas was a special treat we didn’t get to enjoy very often. The last time I remember going there was when they hosted our family after my grandfather’s funeral.

Mahalo for sharing your menu. Looks like a great place!

thesi ergasias said in August 7th, 2011 at 3:38 am    

well musaka is not like this, it has many layers and does not contain any mashed potatoes. The bottom layer is usually out of sliced potatoes, over that is a layer of eggplant(eggplant is a little bit disgusting name for a vegi), over that is a layer of ground meat stirred with tomato and above all there is final layer of bechamel.

I think I miss my mother’s food!

Helen said in April 5th, 2013 at 4:15 pm    

Thank you for mention Greek Food here… i am gfrom Greece and I thing that our mediterranean cuisine is really good.

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