http://www.feverishthoughts.com/2009/11/22/pleasantly-full/ Random Thoughts about life in general, living in the big city of Toronto Sat, 11 Feb 2012 17:28:03 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.feverishthoughts.com/2009/11/22/pleasantly-full/comment-page-1/#comment-36230 Martin Fister Wed, 25 Nov 2009 03:32:14 +0000 http://www.feverishthoughts.com/?p=4876#comment-36230 I used to be like you and be a big fan of mexican food but rarely ate it. However, I've slowly been teaching myself how to make a variety of the dishes and so, have quesadillas almost far to regularly now. They taste great and they're quick and easy to make. Full of win :). I used to be like you and be a big fan of mexican food but rarely ate it. However, I’ve slowly been teaching myself how to make a variety of the dishes and so, have quesadillas almost far to regularly now. They taste great and they’re quick and easy to make. Full of win .

]]> http://www.feverishthoughts.com/2009/11/22/pleasantly-full/comment-page-1/#comment-36206 Chris Tue, 24 Nov 2009 08:34:34 +0000 http://www.feverishthoughts.com/?p=4876#comment-36206 Mexican food is probably my most favorite type of food. We are fortunate here in Reno to have a few outstanding Mexican restaurants. Mexican food is probably my most favorite type of food. We are fortunate here in Reno to have a few outstanding Mexican restaurants.

]]> http://www.feverishthoughts.com/2009/11/22/pleasantly-full/comment-page-1/#comment-36198 gorillas Tue, 24 Nov 2009 02:24:55 +0000 http://www.feverishthoughts.com/?p=4876#comment-36198 I eat at least 3 burritos a week, minimum. San Francisco's Mission District has no shortage of taquerias. I prefer veggie myself and there are many options within the vegetable category for example nopales - cactus, mushroom, grilled this and that, avocado, etc. I also like nachos but I prefer to make them myself. I make fresh salsa - the key is fresh cilantro, good tomatoes and garlic. Mexican food can be very healthy but it is often wayyy to heavy. I eat at least 3 burritos a week, minimum. San Francisco’s Mission District has no shortage of taquerias. I prefer veggie myself and there are many options within the vegetable category for example nopales – cactus, mushroom, grilled this and that, avocado, etc. I also like nachos but I prefer to make them myself. I make fresh salsa – the key is fresh cilantro, good tomatoes and garlic. Mexican food can be very healthy but it is often wayyy to heavy.

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